Boulder Utah 84716
Our restaurant came out of a celebration of this sacred region, done through growing, cooking and sharing sustainable food in a spectacular and quaint setting.
The chefs are an integral part of what ends up on your plate. We literally oversee your food from Farm to Table. . . From seedling to harvest, fresh eggs every morning, to cattle, poultry, and pork being raised for us exclusively by our neighbors.
With quality local organic, ingredients coupled with cooking integrity, experience and laid back hospitality. Come here... take a load off, be nourished, and enjoy an amazing cuisine. Reservations recommended.