Enjoy the local cuisine while visiting Escalante and Boulder

Escalante Outfitters

310 W Main St.

Escalante, UT 84726


Breakfast, Lunch and Dinner. Featuring fresh, homemade pizza, salads and sandwiches. These pizzas are worth coming back for time and time again. There are several local Utah micro-brews on tap and the cooler is stocked with the area’s largest selection of micro-brew bottled beer.

Nemo's Drive-Thru

40 E Main St.

Escalante, UT 84726


NEMO'S Restaurant is where you will find cool, refreshing ice cream treats and made-to-order delicious menu items. Children will love the picnic atmosphere, watching the lamas in the backyard and your pet dogs will love the complimentary ice cream w/bacon.

Georgie’s Outdoor Mexican Cafe

10 S 500 W

Escalante, UT 84726

435-826-GRUB (4782)

Fresh Mexican food served in the great outdoors of Escalate Utah. Only the freshest ingredients are used in our dishes and we strive to use local seasonal produce. Takeout dining. 

Sweetwater Kitchen

3621 Hell’s Backbone Rd

Boulder, UT 84716


Our restaurant came out of a celebration of this sacred region, done through growing, cooking and sharing sustainable food in a spectacular and quaint setting.

The chefs are an integral part of what ends up on your plate. We literally oversee your food from Farm to Table. . . From seedling to harvest, fresh eggs every morning, to cattle, poultry, and pork being raised for us exclusively by our neighbors.

Come here... take a load off, be nourished, and enjoy an amazing cuisine. Reservations recommended; catering available.

Hell's Backbone Grill

20 North Highway 12, Boulder, UT 84716

(435) 335-7464

Jen Castle and Blake Spalding are our chef-owners and operate the restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility. We serve organic, locally produced, regionally and seasonally appropriate cuisine, growing many of our own vegetables and fruits organically in the restaurant’s two gardens and on our six-acre farm. We feature dishes made with fruit from Boulder’s heirloom orchards and rely largely on local ranchers for the grass-fed meat we serve.